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Embark on a culinary journey with Forbes Rentals

In the spirit of Burns Night, we are honouring our many customers in Scotland and the Forbes family's Scottish heritage by sharing a Jamie Oliver shortbread recipe for your enjoyment. Why not whip up this delectable treat in a newly upgraded kitchen as you celebrate the “wee, sleekit, cowrin, tim'rous” joys of home-cooked meals. Don’t forget that our cookers and hobs are available without costly upfront payments and with free installation and integration.

Let Forbes Rentals be the bagpipes to your kitchen symphony and elevate the heart of your home.

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Poppy Seed and Orange Shortbread with Scottish Oats.

Ingredients:

• 3 tablespoons poppy seeds
• 200g plain flour
• 100g caster sugar
• 200g butter
• 100g semolina
• Zest of 1 orange
• 3 tablespoons Scottish oats

Method:

• Spread poppy seeds on a plate.
• In a food processor, mix flour, sugar, butter, semolina, and orange zest until a smooth dough forms.
• Shape the dough into a cylinder (about 30cm long).
• Roll the cylinder in poppy seeds, wrap it in clingfilm, and chill in the fridge for 1 hour.
• Preheat the oven to 170ºC/gas 3.
• Slice the cylinder into rounds (about 2cm thick) and place them on a baking tray.
• Sprinkle with oats and bake for 15 to 20 minutes, or until firm and golden.
• Transfer to a wire rack to cool slightly before serving.